Yang Jenq’s years of R&D and product testing have resulted in a highly efficient, precise, and versatile automatic Hakka Meat Pie production machine. This fully automated system eliminates the need for manual dough rolling, filling, shaping, and other labor-intensive steps. With the Yang Jenq automatic Hakka Meat Pie machine, production becomes highly efficient and stable — requiring only two operators to complete large-volume output. Click below to request a quote and boost the performance of your Hakka Meat Pie production line.

Hakka Meat Pie Production Process

The Yang Jenq automatic Hakka Meat Pie machine is designed for medium to large-scale production facilities such as Chinese pastry factories and central kitchens. The machine delivers stable product quality, fast production output, and a flexible automation system that can integrate additional equipment based on production needs. Adjustable settings such as line speed and dough thickness ensure both efficiency and product consistency.

Through high-speed, rhythmic kneading, the machine enhances dough elasticity and texture before wrapping a variety of pre-prepared fillings. From traditional pork filling to authentic Hakka-style fillings and innovative flavors, everything can be automatically wrapped with smooth and springy dough. Each Hakka Meat Pie delivers rich aroma and delicious flavor in every bite.

Specification

Hakka Meat Pie Production Line

Features

  • This machine layers dough in S- overlap multiple times to improve the elasticity and luster of the dough.
  • With our user friendly control panel the operator can easily adjust all parameters from this station easily adjusting all equipment such as the conveyor, dough forming speed, filling 1 and 2, kneading, pressing, dusting, cutting and more… The menu guided system is language independent & the large symbols are self-explanatory.
  • Large satellite heads with one lower roller treats the dough band particularly gently. In this way the dough sheet stays free of tension and the dough maintains its integrity.
  • The optical sensors provide automatic stop/start of dough path to prevent collisions between the different dough stations.
  • With a 16 L hopper capacity this machine is capable of large volume deposits of meat, bean, Jam, grain filling and more. Our industrial size filling depositor can be connected to the main production line system meaning the deposit speed and rate can be accurately adjusted through the main control panel allowing for fully automatic production.
  • Our knife systems are made of specific industrial food grade resin from Japan suitable to the most stringent hygiene requirements .4 hand knob bolts secure the mechanism allowing easy change and cleaning.
  • Our PLC system has a built in memory and can store up to 99 panning patterns as well as set the arrangement (parallel or cross), reducing manual labor and increasing productivity.
  • The Conveyer Belt Mechanism can arrange two trays at the same time, which accelerates product arranging time, thereby increasing productivity.
  • Capacity: 1,000~7,200 Pcs/per hour (Lifting up capacity 3600 pcs/per hour)
Hakka Meat Pie Production Line
Hakka Meat Pie Production Line
Hakka Meat Pie Production Line

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