Yilan Shaobing Production Line

Model number： YilanShaobing

Yilan Shaobing Production Line

The YJ-1910 Tank Forming Machine is capable of handling various low-gluten doughs, and its design greatly enhances the production efficiency of Yilan shaobing (Yilan baked flatbread). It is the ideal choice for Yilan shaobing products made with low-gluten, high-fat dough.

With a highly efficient system that requires only 2–3 operators, the YJ-1910 is perfectly suited for Yilan shaobing factories or central kitchens. It accommodates all types of Yilan shaobing, ensuring the consistent and reliable product quality for which Yang Jenq is known.

Quantity

Specification

Features

The “Tank series” is equipped with the unique Gradual Sheeting Device. This is one of Yangjenq’s latest inventions. With the “Tank Series” each roller station and conveyor belt speed are independently controlled through our user friendly control panel.
Adjustable Rollers on each side help contain the dough as it is fed into the machine, the roller positions can be adjusted during operation for more accurate control of sheet width.
The filling is extruded horizontally allowing for a steady and reliable continuous flow and damage free filling is carefully deposited on the sheet preserving the traditional and authentic taste.
Our knife systems are made of specific industrial food grade resin from Japan suitable to the most stringent hygiene requirements .4 hand knob bolts secure the mechanism allowing easy change and cleaning.
Our PLC system has a built in memory and can store up to 99 panning patterns as well as set the arrangement (parallel or cross), reducing manual labor and increasing productivity.
Capacity: 1,000~7,200 Pcs/per hour (Lifting up capacity 3600 pcs/per hour)