Multigrain Mantou Production Line

Model number： MultigrainMantou

Multigrain Mantou Production Line

Yang Jenq has over 40 years of experience in food machinery R&D and production line planning. We not only provide fully automated processing solutions but also preserve the traditional craftsmanship of making multigrain mantou.

To meet the diverse needs of manufacturers, we developed a fully automatic multigrain mantou production machine that significantly reduces labor costs, increases production efficiency, and produces delicious mantou with a texture comparable to handmade dough.In addition to developing high-quality multigrain mantou machines, Yang Jenq also offers comprehensive, customized production line solutions for businesses struggling with equipment planning.

Click the inquiry button below, and our specialists will assist you as soon as possible.

Quantity

Automated Multigrain Mantou Production Process

The automated multigrain mantou production line from Yang Jenq features a modular design that can be paired with various equipment and attachments, such as a continuous dough sheeter or a multifunctional dough-forming main unit. This flexibility allows your production line to become more versatile and adaptive. The Yang Jenq automated multigrain mantou machine ensures stable production quality and consistent shaping, enabling efficient mass production of multigrain mantou.

Operating the fully automatic multigrain mantou machine is simple. After feeding the dough sheet into the machine’s guide rollers, it passes through three adjustable sheeting rollers, gradually thinning the dough. The machine then presses it into a uniform dough sheet, which is rolled into a strip by the rolling unit. The cutting device then slices it into the required product specifications.
This process prevents gluten damage and overheating, preserving the traditional handmade texture and producing multigrain mantou that is delightfully chewy and elastic.

Specification

Features

This machine layers dough in S- overlap multiple times to improve the elasticity and luster of the dough.
With our user friendly control panel the operator can easily adjust all parameters from this station easily adjusting all equipment such as the conveyor, dough forming speed, filling 1 and 2, kneading, pressing, dusting, cutting and more… The menu guided system is language independent & the large symbols are self-explanatory.
Large satellite heads with one lower roller treats the dough band particularly gently. In this way the dough sheet stays free of tension and the dough maintains its integrity.
Our compact, precision AC motor is equipped with an external clutch mechanism. This combination makes it the ideal set up for applications involving frequent START/STOP operations. This allows for higher cutting speeds, increased capacity, and more accurate cuttings lengths.
Our PLC system has a built in memory and can store up to 99 panning patterns as well as set the arrangement (parallel or cross), reducing manual labor and increasing productivity.
Capacity: 1,000~12,000 Pcs/per hour