Model number: XiaolongTangbao
Yang Jenq’s automated Xiaolong Soup Dumpling machine is designed for medium-to-large-scale Chinese pastry factories and central kitchens, ensuring stable, rapid production. The production line supports integration with additional equipment and can be configured to suit various production needs. Line speed, dough-sheet thickness, and operating parameters can be adjusted simultaneously, balancing efficiency and flexibility to maintain ideal product quality and texture.
The machine uses high-speed, rhythmic dough beating to enhance elasticity and layering of the dough. It can automatically wrap various pre-made fillings—including pork, red bean paste, and mixed nuts—into the dough. The smooth, chewy dough combined with diverse fillings delivers the rich aroma and authentic flavor of traditional Xiaolong Soup Dumplings with every bite.



