Model number: TaroPastry

Taro Pastry Production Line

The YJ-1910 Tank Forming Machine is capable of handling various low-gluten doughs, and its design greatly enhances the production efficiency of taro pastries. It is the ideal choice for taro pastry products made with low-gluten, high-fat dough.

With a highly efficient system that requires only 2–3 operators, the YJ-1910 is well suited for taro pastry factories or central kitchens. It accommodates all types of taro pastries, delivering the consistent and reliable product quality that Yang Jenq is known for.
Quantity

Specification

Taro Pastry Production Line

Features

  • The “Tank series” is equipped with the unique Gradual Sheeting Device. This is one of Yangjenq’s latest inventions. With the “Tank Series” each roller station and conveyor belt speed are independently controlled through our user friendly control panel.
  • Adjustable Rollers on each side help contain the dough as it is fed into the machine, the roller positions can be adjusted during operation for more accurate control of sheet width.
  • The filling is extruded horizontally allowing for a steady and reliable continuous flow and damage free filling is carefully deposited on the sheet preserving the traditional and authentic taste.
  • Our knife systems are made of specific industrial food grade resin from Japan suitable to the most stringent hygiene requirements .4 hand knob bolts secure the mechanism allowing easy change and cleaning.
  • Our PLC system has a built in memory and can store up to 99 panning patterns as well as set the arrangement (parallel or cross), reducing manual labor and increasing productivity.
  • Capacity: 1,000~7,200 Pcs/per hour (Lifting up capacity 3600 pcs/per hour)
Taro Pastry Production Line
Taro Pastry Production Line
Taro Pastry Production Line

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