Production Process of Scallion Rolls by the Scallion Roll Machine
Yang Jenq Machinery’s automatic scallion roll machine is designed for medium and large-scale Chinese pastry factories and central kitchens. The machine delivers stable product quality, high production capacity, and a fully automated scallion roll production line that can be expanded with additional equipment as needed. It can also be adjusted to match specific production requirements, including line speed, dough thickness, and other settings, ensuring both efficiency and flexibility while maintaining excellent product texture and taste.
The automatic scallion roll machine applies high-speed, rhythmic dough pressing to enhance chewiness and create richer layers in the dough. It then wraps various pre-prepared fillings—such as minced meat, red bean paste, or mixed nuts—into the dough automatically. The smooth and resilient dough, paired with different fillings, allows every bite to release the rich aroma and delicious flavor of freshly made scallion rolls.