Mochi Pastry Production Line

Model number： MochiPastry

Mochi Pastry Production Line

As a professional mooncake machine manufacturer, Yang Jenq integrates innovative thinking with patented technology to tailor fully automated mochi pastry production lines for large-scale food factories and central kitchens.

The Yang Jenq mochi pastry machine offers multi-layer filling, customized stamping, and automatic tray arrangement—providing a complete solution that meets high-volume production demands. We emphasize every step of the mochi pastry production process to ensure high quality and stability.

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Quantity

Mochi Pastry Production Process Using the Mooncake Machine

The Yang Jenq mochi pastry encrusting machine combines a vertical screw system with a horizontal auger design, providing two different feeding methods. This ensures precise dough-and-filling portioning. By adjusting the direction of the filling guide assembly, you may choose the most suitable feeding method for various doughs and fillings, supporting double-filling structures and enabling rich product variations.

Specification

Features

A retractable mold or a fixed mold can both be used and our molds all use non-stick plastic material, which is very strong and durable.
The special bilateral rounding device ensures the evenness of stamping, and two conveyor belts turning at different speeds allows for a 30% increase in forming efficiency and speed.
A retractable mold or a fixed mold can both be used and our molds all use non-stick plastic material, which is very strong and durable. The precise positioning of mold ejection during blowing ensures the product does not tilt or move, allowing the end product to appear perfect after forming.
Our PLC system has a built in memory and can store up to 99 panning patterns as well as set the arrangement (parallel or cross), reducing manual labor and increasing productivity.
Capacity: 1,000~3,600 Pcs/per hour.