Charcoal-Baked Pepper Bun Production Line

Model number： CharcoalBakedPepperBun

Charcoal-Baked Pepper Bun Production Line

Quantity

Yang Jenq’s years of research and testing in food machinery have resulted in a highly efficient, precise, and versatile automatic production line for roasted pepper buns. The fully automated roasted pepper bun machine eliminates the need for manual dough rolling, filling, and shaping. With Yang Jenq’s automatic roasted pepper bun machine, production becomes highly efficient and stable, requiring only two operators to meet large-scale roasted pepper bun production demands. Click the inquiry button below to boost your roasted pepper bun production line with greater power.

Charcoal-Baked Pepper Bun Production Process

Yang Jenq’s automatic roasted pepper bun machine is designed for medium to large-scale dim sum factories and central kitchens. The machine ensures stable quality and fast output. The automated production line can be expanded with additional equipment and customized machine combinations. The machine also allows adjustments to production speed, dough thickness, and other settings to balance efficiency and flexibility while maintaining optimal product quality and taste.

The automatic roasted pepper bun machine kneads and beats the dough at high and consistent speeds, enhancing elasticity and creating rich layers. It then wraps various pre-prepared fillings—such as traditional pepper pork filling or innovative mixed flavors—into the dough automatically. The smooth, chewy dough combined with the aromatic pepper filling delivers an unforgettable roasted pepper bun flavor with every bite.

Specification

Features

This machine layers dough in S- overlap multiple times to improve the elasticity and luster of the dough.
With our user friendly control panel the operator can easily adjust all parameters from this station easily adjusting all equipment such as the conveyor, dough forming speed, filling 1 and 2, kneading, pressing, dusting, cutting and more… The menu guided system is language independent & the large symbols are self-explanatory.
Large satellite heads with one lower roller treats the dough band particularly gently. In this way the dough sheet stays free of tension and the dough maintains its integrity.
The optical sensors provide automatic stop/start of dough path to prevent collisions between the different dough stations.
With a 16 L hopper capacity this machine is capable of large volume deposits of meat, bean, Jam, grain filling and more. Our industrial size filling depositor can be connected to the main production line system meaning the deposit speed and rate can be accurately adjusted through the main control panel allowing for fully automatic production.
Our knife systems are made of specific industrial food grade resin from Japan suitable to the most stringent hygiene requirements .4 hand knob bolts secure the mechanism allowing easy change and cleaning.
Our PLC system has a built in memory and can store up to 99 panning patterns as well as set the arrangement (parallel or cross), reducing manual labor and increasing productivity.
The Conveyer Belt Mechanism can arrange two trays at the same time, which accelerates product arranging time, thereby increasing productivity.
Capacity: 1,000~7,200 Pcs/per hour (Lifting up capacity 3600 pcs/per hour)